our all-day menu features seasonal produce and market driven cuisine

*menu is subject to change based on availability of produce and ingredients. below is a sample of our daily menu.

breakfast cups

moon berry oats (r): goji/mulberries/almond milk  $6

coco yogo crunch: coconut yogurt/blueberry jam/7-spice granola  $7

marble chia pudding (ro): cashews/dates/cacao  $6


sliced avocado: ninja radish/sunflower sprouts/nori  $8

heirloom tomato: jalapeño cream cheese/cucumber/everything spice/seed bread  $7

almond ricotta & fresh figs: walnut bread/honey/sea salt  $8



egg face + (nv): scrambled eggs/mushroom bacon/basil/scallion/focaccia  $11

mateo rancheros: house made tortilla/black beans/radish/avocado/carrot-habañero hot sauce/coconut-cashew crema  $11 (add poached egg +$3)  

shakshuka +: isreali style baked eggs/tomato-pepper sauce/focaccia  $12
(vo: chickpeas/summer squash/cashew cheese  $10)



shimoda roll: tempeh/cucumber/avocado/mizuna/radish sprouts/spicy mayo/nori wrapper  $12

LA phil +: yuba/roasted shitake/caramelized onions/ scallion mayo/romaine/pickled jalapeños/fondue/whole wheat tortilla  $13

falafel wrap: sun dried tomato hummus/black olive/pickled cabbage/cilantro-cashew green goddess  $13



kale salad (r): sun gold tomoatoes/fresh corn/avocado/sunflower sprouts/creamy cilantro dressing/radish  $13

la suprema: butter lettuce/walnut chili/coconut crema/corn/avocado/carrot-habañero hot sauce/pickled jalapeño/home-made tortillas  $13

 musciutto with melon: wild watercress/late summer melon/mushroom prosciutto  $12


pax life: sweet potato/braised greens/black beans/amaranth-pumpkin crunch/avocado-herb puree $14

the dojo:  hijiki burger/brown rice/steamed broccoli/carrot-ginger sauce  $13

forbidden fried rice: black rice/house-made kimchi/kale/shitake/scallion/korean chili miso paste  $14 (add poached egg +$3)

kelp carbonara: black pepper cream/shiitake/zucchini/basil/coconut bacon/carrot-coconut yolk  $14

add on/sides

poached egg   -   half avocado   -   hummus   -   turmeric kraut   -   kimchi

+ $3

baba ghanoush   -   black rice   -   gluten free toast   -   steamed greens   -   braised tempeh  



double chocolate mint ice cream sandwich  $8

goji strawberry cheesecake w/ a salted pecan crust  $8

seasonal sorbet  $6

our menu is vegan and gluten-free, except where noted.
we use organic, local, and sustainable produce whenever possible

our eggs are sustainably & responsibly sourced from petaluma farms.
consuming raw or undercooked eggs may increase your risk of foodborne illness

many of our dishes contain nuts and seeds.  for those with serious allergies, we politely discourage you from dining with us.

*contains honey   +contains gluten  (nv) not vegan  (vo) vegan option   (r) raw   (ro) raw option

our kitchen serves breakfast and lunch

from 9am-4pm 7 days a week