our all-day menu features seasonal produce and market driven cuisine

*menu is subject to change daily based on availability of produce and ingredients. below is a sample of our daily menu.

BREAKFAST CUPS

MOON BERRY OATS (r) / 6
goji/mulberries/almond milk

COCO YOGO CRUNCH / 7
coconut yogurt/blueberry jam/
seven-spice granola

MARBLE CHIA PUDDING (ro) / 6
cashew milk/date/cacao


toasts

CARROT LOX / 8

jalapeño cream cheese/dill-cured carrot/cucumber/everything spice/seed bread

B.L.A.T. / 10

avocado/mushroom bacon/heirloom tomato/butter lettuce/vegan mayo

 

plates

EGG FACE + (nv) / 11
scrambled eggs/mushroom bacon/basil/scallion/focaccia/carrot-habanero hot sauce

SHAKSHUKA + / 12
baked eggs/tomato-pepper sauce/focaccia
(vo: chickpeas/summer squash/cashew cheese / 10)

MATEO RANCHEROS / 14
house made tortilla/black beans/radish/avocado/hot sauce (add poached egg / 3)

 

WRAPS + ROLLS

SHIMODA ROLL / 13
tempeh/cucumber/avocado/mizuna/radish sprouts/spicy mayo/nori

LA PHIL / 13
yuba/roasted shitake/caramelized onions/scallion mayo/romaine/pickled jalapeños/cashew fondue/

whole wheat tortilla

BANH XEO / 13
vietnamese crêpe/red curry/eggplant/cucumber/swiss chard/thai basil/cilantro/vegan fish sauce

 

salads

KALE SALAD (r) / 14
heirloom tomatoes/avocado/purple radish/coconut bacon/creamy cilantro dressing

LA SUPREMA / 13
butter lettuce/walnut chili/avocado/coconut crema/habanero hot sauce/pickled jalapeño/spiced tortilla chips

SEAWEED CAESAR (ro) / 13
4 seaweeds/romaine/baby kale/tamari almonds/rice cracklings

 

bowls

MACRO BOWL / 14
sweet potato/braised greens/black beans/amaranth-pumpkin crunch/marinated seaweed/sprouts/hijiki puree

WINTER VEGETABLE POT PIE + / 13
mushrooms/brussels sprouts/heirloom carrots/tarragon/cashew cream

KELP CARBONARA / 14
black pepper cream/shiitake/zucchini/basil/coconut bacon/carrot-coconut yolk

FORBIDDEN FRIED RICE / 11
black rice/kimchi/kale/shiitake/scallion/korean chili paste
add poached egg / 3

UGLI BOWL / 10
part of the IDP program/please ask for details


add onS + SIDES

POACHED EGG (nv) / 3
BRAISED TEMPEH / 4
HALF-AVOCADO / 4

BABA GANOUSH / 3
HUMMUS / 3
TURMERIC KRAUT / 3
KIMCHI / 3
BLACK RICE / 4
STEAMED GREENS / 4
GLUTEN-FREE TOAST / 4


desserts

ICE CREAM SANDWICH / 8
matcha gelato/double chocolate chip cookie


OUR MENU IS GLUTEN-FREE, EGG-FREE, AND DAIRY-FREE, EXCEPT WHERE NOTED.

ALL ITEMS ARE FREE OF REFINED SUGAR.

WE USE ORGANIC, LOCAL, + SUSTAINABLE PRODUCE WHENEVER POSSIBLE.

MANY OF OUR DISHES CONTAIN NUTS + SEEDS, SO WE POLITELY SUGGEST THAT GUESTS WITH SERIOUS ALLERGIES STICK TO YOGA + WELLNESS.

*contains honey   +contains gluten(nv) not vegan  (vo) vegan option   (r) raw   (ro) raw option


our kitchen serves breakfast and lunch

from 9am-4pm 7 days a week