Every afternoon at around 4pm, something magical happens in this space. The light comes through the front door and hits the bar in just the right way, and creates the most beautiful glare. The rush of mid day winds down and those who remain in the space get to bask in the glow of that afternoon sun.
To celebrate this magical time of day at The Springs, we introduce “Golden Hour:” a time to relax and unwind from the day's work, engage in meaningful conversation with friends and strangers alike, partake of our unique list of organic and biodynamic wines, and enjoy some late afternoon/early evening snacks by Executive Chef Jasmine Shimoda.
Golden Hour takes place Monday - Friday from 4-8pm, and will include occasional live music, talks, and tastings.
See our sample menu below (subject to change).
MAC + CHEESE / 8
pasta shells/cashew-butternut cheese/pickled jalapeno/garlic bread crumb
HOISIN BBQ YUBA RIB / 8
ginger sesame slaw
KALE SALAD (r) / 14
heirloom tomatoes/avocado/purple radish/coconut bacon/creamy cilantro dressing
KELP CARBONARA / 14
black pepper cream/shiitake/zucchini/basil/coconut bacon/carrot-coconut yolk
WINTER VEGETABLE POT PIE + / 13
mushrooms/brussels sprouts/heirloom carrots/tarragon/cashew cream
PICKLE PLATE / 6
CASTELVETRANO OLIVES/ 5
preserved lemon/tomato/toasted focaccia
TOSTADA / 7
blue corn tortilla/guacamole/habanero hot sauce/coconut-cashew crema/pickled red onions/walnut chili
ICE CREAM SANDWICH / 8
matcha gelato/double chocolate
organic, biodynamic, and sustainable wines, beer, kombucha and more!