*menu is subject to change based on availability of produce and ingredients. below is a sample of our daily menu.
moon berry oats (r): goji/mulberries/almond milk $6
coco yogo crunch: coconut yogurt/blueberry jam/7-spice granola $7
marble chia pudding (ro): cashews/dates/cacao $6
sliced avocado: ninja radish/sunflower sprouts/nori $8
heirloom tomato: jalapeño cream cheese/cucumber/everything spice/seed bread $7
almond ricotta & fresh figs: walnut bread/honey/sea salt $8
egg face + (nv): scrambled eggs/mushroom bacon/basil/scallion/focaccia $11
mateo rancheros: house made tortilla/black beans/radish/avocado/carrot-habañero hot sauce/coconut-cashew crema $11 (add poached egg +$3)
shakshuka +: isreali style baked eggs/tomato-pepper sauce/focaccia $12
(vo: chickpeas/summer squash/cashew cheese $10)
shimoda roll: tempeh/cucumber/avocado/mizuna/radish sprouts/spicy mayo/nori wrapper $12
LA phil +: yuba/roasted shitake/caramelized onions/ scallion mayo/romaine/pickled jalapeños/fondue/whole wheat tortilla $13
falafel wrap: sun dried tomato hummus/black olive/pickled cabbage/cilantro-cashew green goddess $13
kale salad (r): sun gold tomoatoes/fresh corn/avocado/sunflower sprouts/creamy cilantro dressing/radish $13
la suprema: butter lettuce/walnut chili/coconut crema/corn/avocado/carrot-habañero hot sauce/pickled jalapeño/home-made tortillas $13
musciutto with melon: wild watercress/late summer melon/mushroom prosciutto $12
pax life: sweet potato/braised greens/black beans/amaranth-pumpkin crunch/avocado-herb puree $14
the dojo: hijiki burger/brown rice/steamed broccoli/carrot-ginger sauce $13
forbidden fried rice: black rice/house-made kimchi/kale/shitake/scallion/korean chili miso paste $14 (add poached egg +$3)
kelp carbonara: black pepper cream/shiitake/zucchini/basil/coconut bacon/carrot-coconut yolk $14
poached egg - half avocado - hummus - turmeric kraut - kimchi
baba ghanoush - black rice - gluten free toast - steamed greens - braised tempeh
double chocolate mint ice cream sandwich $8
goji strawberry cheesecake w/ a salted pecan crust $8
seasonal sorbet $6
our menu is vegan and gluten-free, except where noted.
we use organic, local, and sustainable produce whenever possible
our eggs are sustainably & responsibly sourced from petaluma farms.
consuming raw or undercooked eggs may increase your risk of foodborne illness
many of our dishes contain nuts and seeds. for those with serious allergies, we politely discourage you from dining with us.
*contains honey +contains gluten (nv) not vegan (vo) vegan option (r) raw (ro) raw option
our kitchen serves breakfast and lunch
from 9am-4pm 7 days a week
northstar: apple/celery/spinach/ kale/romaine/parsley/lemon
evergreen: cucumber/celery/ romaine/spinach/kale/parsley/dandelion
forager: apple/fennel/cucumber/ basil/cilantro/parsley/dill/ lemon/lime
green meadow: apple/kale/spinach/ parsley/lemon.
bug bite: strawberry/apple/ orange/lemon
skinny dip: orange/grapefruit/lemon/lime
first aid: kale/spinach/banana/coconut water/date/lemon juice/chlorophyll
big dipper: banana/almond milk/walnut butter/maca/lucuma/cinnamon/vanilla/ coffee beans
vista point: pineapple/banana/hemp seeds/almond milk/coconut water/orange juice
blue moon: blueberries/banana/coconut water/hemp seeds/honey
scout’s honor: strawberry/pineapple/banana/almond milk/lucuma/vanilla
s’more: banana/almond milk/cacao powder/cacao nibs/maca/cinnamon/vanilla/thai chili/maple
ice cap: banana/spinach/almond milk/mint extract/cacao nibs/agave
our juice bar is open
monday - friday from 7am - 8pm
saturday - sunday from 9am - 6pm
hot brew $4
cold brew $4
lil' latte $4
matcha latte $6
chai latte $6
dark iris: rich oolong with peach, pistachio and lime
silencio: spicy black tea with tobacco and pineapple notes
skylark: green sencha with strawberry and silver linden
days of heaven: sweet rhubarb, lemon verbena, chamomile
ventura highway: sunny green organic oolong
fermensch tangerine-mint $7
fermencsh thai-strawberry $7
gt's triology $5
Every afternoon at around 4pm, something magical happens in this space. The light comes through the front door and hits the bar in just the right way, and creates the most beautiful glare. The rush of mid day winds down and those who remain in the space get to bask in the glow of that afternoon sun.
To celebrate this magical time of day at The Springs, we introduce “Golden Hour:” a time to relax and unwind from the day's work, engage in meaningful conversation with friends and strangers alike, partake of our unique list of organic and biodynamic wines, and enjoy some late afternoon/early evening snacks by Executive Chef Jasmine Shimoda.
Golden Hour takes place Monday - Friday from 4-8pm, and will include occasional live music, talks, and tastings.
See our sample menu below (subject to change).
cashew cacao brittle: rosemary/aleppo $4
marinated castelvetrano olives: spicy tomato sauce/preserved lemon/coriander/focaccia $5
green papaya salad: bean sprouts/carrots/pickled peanuts thai basil/chili/mint/cilantro $9
nachos: blue corn tortilla chips/guacamole/habañero hot sauce/coconut crema/pickled red onions/walnut chili $9
spicy tempeh sushi roll: cucumber/avocado/daikon sprouts/spicy mayo $8
falafel poutine: house-made falafel balls/creamy tahini/BBQ gravy/cucumbers/pickles/dill/hot sauce $9
organic, biodynamic, and sustainable wines, beer, kombucha and more!