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breakfast & lunch


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breakfast & lunch


 

our all-day menu features seasonal produce and market driven cuisine

*menu is subject to change based on availability of produce and ingredients. below is a sample of our daily menu.

BREAKFAST CUPS

MOON BERRY OATS (r) / 6
goji/mulberries/almond milk

COCO YOGO CRUNCH / 7
coconut yogurt/blueberry jam/
seven-spice granola

MARBLE CHIA PUDDING (ro) / 6
cashew milk/date/cacao


toasts

CARROT LOX / 8

jalapeño cream cheese/dill-cured carrot/cucumber/everything spice/seed bread

B.L.A.T. / 10

avocado/mushroom bacon/heirloom tomato/butter lettuce/vegan mayo

 

plates

EGG FACE + (nv) / 11
scrambled eggs/mushroom bacon/basil/scallion/focaccia/carrot-habanero hot sauce

SHAKSHUKA + / 12
baked eggs/tomato-pepper sauce/focaccia
(vo: chickpeas/summer squash/cashew cheese / 10)

MATEO RANCHEROS / 14
house made tortilla/black beans/radish/avocado/hot sauce (add poached egg / 3)

 

WRAPS + ROLLS

SHIMODA ROLL / 13
tempeh/cucumber/avocado/mizuna/radish sprouts/spicy mayo/nori

LA PHIL / 13
yuba/roasted shitake/caramelized onions/scallion mayo/romaine/pickled jalapeños/cashew fondue/

whole wheat tortilla

BANH XEO / 13
vietnamese crêpe/red curry/eggplant/cucumber/swiss chard/thai basil/cilantro/vegan fish sauce

 

salads

KALE SALAD (r) / 14
heirloom tomatoes/avocado/purple radish/coconut bacon/creamy cilantro dressing

LA SUPREMA / 13
butter lettuce/walnut chili/avocado/coconut crema/habanero hot sauce/pickled jalapeño/spiced tortilla chips

SEAWEED CAESAR (ro) / 13
4 seaweeds/romaine/baby kale/tamari almonds/rice cracklings

 

bowls

MACRO BOWL / 14
sweet potato/braised greens/black beans/amaranth-pumpkin crunch/marinated seaweed/sprouts/hijiki puree

WINTER VEGETABLE POT PIE + / 13
mushrooms/brussels sprouts/heirloom carrots/tarragon/cashew cream

KELP CARBONARA / 14
black pepper cream/shiitake/zucchini/basil/coconut bacon/carrot-coconut yolk

FORBIDDEN FRIED RICE / 11
black rice/kimchi/kale/shiitake/scallion/korean chili paste
add poached egg / 3

UGLI BOWL / 10
part of the IDP program/please ask for details


add onS + SIDES

POACHED EGG (nv) / 3
BRAISED TEMPEH / 4
HALF-AVOCADO / 4

BABA GANOUSH / 3
HUMMUS / 3
TURMERIC KRAUT / 3
KIMCHI / 3
BLACK RICE / 4
STEAMED GREENS / 4
GLUTEN-FREE TOAST / 4


desserts

ICE CREAM SANDWICH / 8
matcha gelato/double chocolate chip cookie


OUR MENU IS GLUTEN-FREE, EGG-FREE, AND DAIRY-FREE, EXCEPT WHERE NOTED.

ALL ITEMS ARE FREE OF REFINED SUGAR.

WE USE ORGANIC, LOCAL, + SUSTAINABLE PRODUCE WHENEVER POSSIBLE.

MANY OF OUR DISHES CONTAIN NUTS + SEEDS, SO WE POLITELY SUGGEST THAT GUESTS WITH SERIOUS ALLERGIES STICK TO YOGA + WELLNESS.

*contains honey   +contains gluten(nv) not vegan  (vo) vegan option   (r) raw   (ro) raw option


our kitchen serves breakfast and lunch

from 9am-4pm 7 days a week


 
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Juices & smoothies


Juices & smoothies


 

our juices are 100% organic and cold-pressed daily

EVERGREEN / 10
kale/spinach/dandelion/romaine/celery/cucumber/

parsley

THE O.G. / 10
spinach/carrot/celery/romaine/ginger/parsley

NORTHSTAR / 10
kale/spinach/granny smith apple/celery/romaine/

lemon

TOPAZ SPRING / 10
cucumber/pineapple/mint/blue-green algae

MALIBU MORNING / 10
kiwi/dandelion/pineapple/granny smith apple/

celery/parsley/cilantro  

FIREMOON / 10
beet/granny smith apple/celery/ginger/turmeric

INNER BABE / 10
cucumber/fuji apple/goji + schisandra berries/

rose/hibiscus

OM SHANTI / 10
carrot/fuji + granny smith apples/turmeric/ginger/

saffron

BLACK MAGIC / 10
activated charcoal/granny smith apple/ginger/

lemon/thyme

#10 / 10
daily special/please ask for detail

OUR SMOOTHIES ARE MADE TO ORDER WITH ORGANIC FRUITS & VEGETABLES

FIRST AID / 11
kale/spinach/banana/coconut water/lemon/date

BIG DIPPER / 11
banana/almond milk/almond butter/cinnamon/vanilla/
coffee bean/maca

VISTA POINT / 11
pineapple/banana/hemp seed/almond milk/coconut water/
orange juice 

BLUE MOON / 11
blueberry/banana/coconut water/hemp seed/bee pollen/honey 

SCOUT’S HONOR / 11
strawberry/pineapple/banana/almond milk

S’MORE / 11
banana/almond milk/cacao powder/cacao nib/cinnamon/
vanilla/cayenne/maple syrup/honey

ICE CAP / 11
banana/spinach/almond milk/mint extract/cacao nib/agave 

SMOOTHIE ADD-INS / 2
CACAO / HEMP SEED / GINGER / MACA /
CHLOROPHYLL / BEE POLLEN / PLANT PROTEIN /
ALMOND BUTTER / SPIRULINA / MCT OIL

 

SHOTS + CLEANSES

WELLNESS SHOT / 4
ginger/lemon/turmeric/cayenne/black pepper/pink salt/
oregano oil

TURMERIC SHOT / 4               CHLOROPHYLL SHOT / 4
GINGER SHOT / 4                  LIVING CLAY SHOT / 4

THE SPRINGS CLEANSE / 43
any five juices and one wellness shot; consult your server for
recommendations; first-time wellness guests receive 10% off select
treatments


our juice bar is open

monday - friday from 7am - 8pm

saturday - sunday from 9am - 6pm

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Coffee & Tea


Coffee & Tea


 

OUR  LOCAL-ROASTER COFFEE PROGRAM HIGHLIGHTS OUR HOUSE-MADE NUT MILKS

coffee + ESPRESSO

HOT BREW (free refills before 11am) / 4
POUR-OVER (hot or iced) / one cup 5 / two cups 8
NITRO COLD BREW / 4

ESPRESSO or AMERICANO / 3
MACCHIATO or 1+1 / 4
CORTADO / 4
CAPPUCCINO / 5
LIL’ LATTE / 5
MOCHA / 6
HORCHATTE / 6
GOLDEN LATTE / 6

4PM (6oz horchata + 6oz nitro cold brew) / 6
AFFOGATO (espresso + vegan ice cream) / 6

WE FEATURE COFFEES FROM ARCADE COFFEE ROASTERS (RIVERSIDE, CA) AND COFFEE MANUFACTORY (SF, CA), AND OUR OWN HOUSE-MADE ALMOND AND OAT-HEMP MILKS.

 

HOT + COFFEELESS

MATCHA LATTE / 6
CHAI LATTE / 6
HOT CHAGALATE / small 6 / large 8

AUGUST UNCOMMON TEA / 4
seasonal flavors

ICED OR ADD ESPRESSO SHOT / 1
ADD MCT OIL / 2

 

PROBIOTICS

FERMENSCH SEASONAL KOMBUCHAS ON TAP
glass 7 / souvenir growler first fill 49 /

souvenir growler refill 32
  
THE SPRINGS SANGRIA* / 10
red wine/gt’s kombucha/cold-pressed juice/fresh fruit

THE SPRINGS SPRITZ* / 10
white wine/fermensch seasonal kombucha

101 CIDER HOUSE SOUR CIDERS* / 10
seasonal flavors

*21+, DINE-IN ONLY

 
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Golden Hour


Golden Hour


Every afternoon at around 4pm, something magical happens in this space.  The light comes through the front door and hits the bar in just the right way, and creates the most beautiful glare. The rush of mid day winds down and those who remain in the space get to bask in the glow of that afternoon sun. 

To celebrate this magical time of day at The Springs, we introduce “Golden Hour:”  a time to relax and unwind from the day's work, engage in meaningful conversation with friends and strangers alike, partake of our unique list of organic and biodynamic wines, and enjoy some late afternoon/early evening snacks by Executive Chef Jasmine Shimoda. 

Golden Hour takes place Monday - Friday from 4-8pm, and will include occasional live music, talks, and tastings. 

See our sample menu below (subject to change). 


SHARABLE PLATES

MAC + CHEESE / 8
pasta shells/cashew-butternut cheese/pickled jalapeno/garlic bread crumb

HOISIN BBQ YUBA RIB / 8
ginger sesame slaw

KALE SALAD (r) / 14
heirloom tomatoes/avocado/purple radish/coconut bacon/creamy cilantro dressing

KELP CARBONARA / 14
black pepper cream/shiitake/zucchini/basil/coconut bacon/carrot-coconut yolk

WINTER VEGETABLE POT PIE + / 13
mushrooms/brussels sprouts/heirloom carrots/tarragon/cashew cream

 

SNACKS

PICKLE PLATE / 6
assorted vegetables

CASTELVETRANO OLIVES/ 5
preserved lemon/tomato/toasted focaccia

TOSTADA / 7
blue corn tortilla/guacamole/habanero hot sauce/coconut-cashew crema/pickled red onions/walnut chili

 

DESSERT

ICE CREAM SANDWICH / 8
matcha gelato/double chocolate
chip cookie

 

 

plus...

organic, biodynamic, and sustainable wines, beer, kombucha and more!

 

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Wine & Beer


Wine & Beer


Our wine list includes wines from small producers around the world, most of whom employ traditional and sustainable methods and as little chemical and human intervention as possible in the vineyard as well as in the cellar.

We include many organic- and BIODYNAMICALLY-GROVWN selections, many with low or no added sulfur. Our sustainable and organic beers come from small breweries throughout the United States who employ methods consistent with our guiding principles, whether they be Organic ingredients or sustainable energy use.

 

wines by the glass

bubbly

DM. BRAZILIER / 9
“Méthode Trad” (b)
chenin blanc + pineau d’aunis / NV
Loire Valley, FR

 

white

STEIN / 14
“Blue State” (b)
dry riesling / 2015
Mosel, GR 


MATTHIASSON / 13
“Linda Vista”
chardonnay / 2014
Napa, CA 


DM. BORDENAVE / 12
Jurançon Sec “Souvenirs d’Enfance”
gros manseng / 2013
Jurançon, FR


rosy

FRONTON DE ORO / 13
“Rosado” (o) 
listan negro / 2015
Gran Canaria, SP


red

MONTEMELINO / 13
“Rosso” (o)
sangiovese, gamay / 2013
Umbria, IT 


DENIS LATTARD / 12
VDF (b)
syrah / 2014
Ardeche, FR

 

beer

bottley

Eel River / Fortuna, CA
+ Acai Berry Wheat (o) / 6
+ Amber Ale (o) / 6
+ IPA (o) / 8


Logsdon / Hood River, OR
+ “Straffe Drieling” (o) / 16oz / 10
+ “Seizoen Bretta” (o) / 16oz / 10


drafty

Craftsman / Pasadena, CA
+ “1903” Lager / 7
+ “Poppy Fields” English Pale Ale / 8


Logsdon / Hood River, OR
Witbir “Kili-Wit” (o) / 10oz / 8

 

probiotics + cocktails

THE SPRINGS SPRITZ / 10
white wine / seasonal kombucha


101 RAW, PROBIOTIC CIDERS / 8
Los Angeles, CA
+ Island Hopper (o)
+ Sap & Sprig (o)


GOLDEN TEMPLE / 12
biodynamic sparkling wine + om shanti juice

 

wines by the bottle

bubbly

TARLANT / “Zero" Brut Nature / 95
chardonnay / NV / Champagne, FR

 

white

SCRIBE / “Ode to Emil No. IV” (o) / 59
sylvaner / 2013 / Sonoma County, CA

BODEGAS PONCE / "Reto" (b) / 48
albillo / 2014 / Manchuela, SP

D. ROMANEUX-DESTEZET (HERVE SOUHAUT) / 67
viognier, roussanne / 2014 / Rhone Valley, FR

ESCODA SANAHUJA / Conca de Barbera "Els Bassots" (b) / 73
chenin / 2013 / Catalunya, SP

SOLMINER / “deLanda Vineyard” (o) / 60
gruner veltliner / 2015 / Los Olivos, CA

LES CHAIX DU VIEUX BOURG / "bb1" / 73
chardonnay, savagnin / 2011 / Jura, FR

MARCEL DEISS / "Berckem" (b) / 75
field blend / 2011 / Alsace, FR

FLORIAN BECK-HARTWEG / "Cuvee de l'Ours" (o) / 84
gewurtztraminer / 2008 / Alsace, FR

 

rosy

VINI RABASCO / “Cancelli” (o) / 59
montepulciano / 2015 / Abruzzo, IT

 

red

REGNIER DAVID / Saumur "Le Paradis" (o) / 45
cabernet franc / 2011 / Loire Valley, FR

ESCODA SANAHUJA / Conca de barbera “Nas del Gegant” (o) / 49
tempranillo, garnaxta, samso, cabernet franc, merlot / 2013
Catalunya, SP

PHILIPPE BORNARD / Arbois Pupillin "Le Ginglet" (b) / 85
trousseau / 2013 / Jura, FR

DIDIER MONTCHOVET / Hautes Côtes de Beaune (b) / 60
pinot noir 2014 Burgundy, FR

CHANIN / "Duvarita Vineyard" (b) / 89
pinot noir / 2013 / Santa Barbara County, CA